Fatty orange-yellow scallops are mixed with bacon, chopped banana flowers, laksa leaves or crushed peanuts mixed in sweet and sour sauce to create a taste-stimulating salad.
Making this dish is very quick and easy, so when the customer orders it, the owner will cook it. The clams were previously soaked with a few crushed chili peppers to release all the dirt and sand in the mouth, then boiled with a few branches of lemongrass.
When the pot of water boils, people quickly stir the scallops until the mouth is fully opened, then remove the greasy shells and put them on a plate. Pork belly boiled with thinly sliced coconut water. Chopped bananas, soaked in cold water with lemon to reduce dark spots, are picked out. All are mixed with a little lemon fish sauce, garlic, chili to taste.
This dish will not taste good without finely chopped laksa leaves and a few slices of onion soaked in sugar vinegar. After pouring these ingredients on a plate, the owner quickly sprinkled some crushed peanuts on top, offering to invite diners.
Source: Collected internet.
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