The broth from dried shrimp, pork, and pork bones is added with mackerel heads taken when the ship has just landed. And fish cakes processed with mackerel meat are even more remarkable. Grated fresh fish, mixed with basic spices such as pepper, garlic, onion, monosodium glutamate, fish sauce and then spread evenly.
When the mixture is smooth, flatten it and steam it or fry it. Each piece of grilled pork belly when eaten will be chopped, chewy, crispy, and rich. In particular, it doesn’t matter if it’s big or small, but it’s really firm, when it’s alive, it’s sweet and delicious.
The bowl of crab cake soup brought out is easy to surprise people because only crabs and cakes are seen, white cake is humble below. Crab soup is made entirely from seafood, but there is no fishy taste on the contrary, the smell is very attractive. Only one bowl, but in it gathered enough sea flavor to captivate diners who love seafood.
Source: Collected internet.
Vietnam is the homeland of diverse bloodlines. The community of 54 ethnic groups is divided into hundreds of smaller groups. Each ethnic minority maintains its own culture, with its own rituals, costumes, and language. The best way to learn about them is through practical experiences such as living with indigenous people, or learning how to weave fabric with unique patterns. National culture is always an attractive highlight of Vietnamese tourism.
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