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Rattan Soup - Dak Nong | Famous specialty of Dak Nong Province

Rattan soup is a specialty dish of Dak Nong of the M’nong and Ma people, popular in the southern regions of the province such as Dak R’lap, Tuy Duc, Dak Glong, and Dak Song. The dish is often used to treat friends, distinguished guests and in festivals. In addition to the rattan buds, the ingredients for the Tut soup also include tweezers, bamboo shoots, meat or stream fish, a few termites and a few crickets, etc. The flavor of Thut soup is made from wild vegetables.

12+ Đặc Sản, Món Ngon Đắk Nông Nổi Tiếng Vùng Tây Nguyên

Dot dot rattan soup is made from many ingredients including: bep leaves, rattan buds, bitter eggplant, forest chili peppers, stream fish or animal meat…. The rattan bud after taking each forest will be cleaned and only the upper young bud is taken. In addition, the indispensable ingredient for the soup is fish or meat. The way to cook soup is to put all the ingredients in a fresh umbrella and seal the top. The umbrella tube is ground on the fire and rotated until the soup is cooked evenly. When enjoying this soup, visitors will feel the aroma of kitchen leaves, the spicy taste of chili, the fleshy and fatty taste of rattan buds. In particular, when enjoying the first bite, visitors will feel the bitter taste of rattan, but the sweetness quickly spreads, stimulating the appetite.

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Vietnam's terrain has about 40% mountains and forests, 40% hills and coverage of about 75% of the country's area. There are mountain ranges and plateaus such as Hoang Lien Son range, Son La plateau in the north, Bach Ma range and plateaus following the Truong Son range in the south. Network of rivers and lakes in the delta or mountainous areas of the North and Central Highlands. The delta accounts for about 1/4 of the area, including deltas such as the Red River Delta, Mekong River Delta and the Central Coastal Plains, which are densely populated areas. Cultivated land accounts for 17% of Vietnam's total land area.

The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.

Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.

Religion in Vietnam is quite diverse, including Buddhism (both Mahayana, Theravada and some modified groups such as Hoa Hao, Tu An Hieu Nghia); Christianity (including Catholicism and Protestantism); endogenous religions such as Cao Dai; and some other religions (Hinduism and Islam). Different types of folk beliefs also have a lot of influence. The majority of Vietnamese people consider themselves non-religious, even though they still go to religious sites several times a year...