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Pe Tua Chua butt wine | Famous specialty of Dien Bien Province

If you come to Dien Bien and need to buy specialties as a gift, don’t miss the Pe Tua Chua butt wine. Mong Pe means wine of the Mong people. Only the indigenous people here can cook this especially delicious corn wine.

The raw material to make this wine is glutinous corn. Maize is grown on this very land, purebred corn, uniform grain, ivory white. Corn kernels are fragrant and sweet. When the corn has just hardened, people will pick it up and draw each kernel by hand. Then wash with ice water and steam for 6 hours. Going through the distillation process, the brewer will take out the pot with banana leaves on it and wait for it to cool. Then sprinkle yeast on top. Brewing yeast is a very special type of yeast made from special drugs found only in the high mountains.

Pe Tua Chua butt wine

After completing the process of sprinkling yeast, the cook will bring it to brew underground with a depth of 1m. After 3 months, people will dig it up and bring it to boil. Good wine is partly due to the water used to make the wine. This water is taken from high rock ravines. Therefore, when enjoying, you will feel the rich taste and aroma of wine. When we first drink it, we will feel the bitter taste, but after passing through the mouth, it becomes sweet.

Mong Pe Tua Chua wine is very nutritious for middle-aged and elderly people. All ingredients are made from nature, especially safe, effective in eliminating colds, circulating blood, contributing to reducing joint pain, preventing colds. In particular, even if you drink a lot, you will not feel dizzy or tired.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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