The next specialty that you can try when coming to Hoa Binh is pickled pork. Unlike the pickled meat dishes in other regions, Hoa Binh big pickled meat has the flavor of the whole nature here. The pork dish here is prepared according to a unique recipe and newly created heirloom.
Each forest banana leaf is cleaned and then heated on the fire, wiped off the charcoal layer, arranged the bottom of the pot made of bamboo or cork, and then spread the meat. When placing the meat in the pot, you need to remember carefully that each layer of meat must be spread with a layer of roasted rice and roasted salt. Repeat this until the meat is full, then just close the lid and store the meat in the attic or the area around the wood stove. Note that in order for the meat to have a natural sour flavor, you can’t forget the step of marinating the pork with wild yeast along with crushed roasted rice!
Hoa Binh pickled pork is not just salted pork, but also has roasted rice, roasted salt, banana leaves and is brewed in an area with a wood stove to form it. As for the acidity of pork, it is thanks to the taste of forest yeast combined with roasted rice. When eating pickled pork with wild vegetables, you will find its flavor infatuated because it is very rich, strange and attractive. Thanks to the skillful combination of natural ingredients from the mountains and forests, it is not too much to say that this dish has the whole flavor of Hoa Binh heaven and earth?
Source: Collected internet.
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