The unique feature of this grilled sticky rice dish is that it is made from sticky rice in Mai Chau and cooked with many vibrant colors. Although sticky rice looks very eye-catching, it is completely made from natural ingredients, without chemicals, so it is both delicious and nutritious when eaten.
This is a typical dish of ethnic minorities on every Tet holiday and summer festival. Remember to try the food bearing the unique culture of this land when you have the opportunity to visit this place!
Source: Collected internet.
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