The H’mong people in La Pan Tan have an intoxicating wine that not everyone has the opportunity to enjoy. The wine cooked with delicious rice, yeast, water from the rock crevices and the secret of the family have been lined up.
Most of the wine in La Pan Tan is cooked by manual method, so it is very laborious and time consuming. However, every Hmong family has rice wine. Guests who are very precious are invited to two bowls of wine to “greet the banquet” and then fall in love with the host.
La Pan Tan rice wine is smooth, sweet and easy to drink. And if the day before, you were drunk and dizzy with alcohol, you won’t have a headache when you wake up. In particular, the longer the wine is aged, the more delicious the flavor becomes.
Today, visiting a Hmong village, you can buy alcohol at a very cheap price. However, if you have the opportunity, don’t be afraid to refuse the love of offering rice wine when you come to the Hmong’s house.
Source: Collected internet.
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