Ha Lung – the name associated with this specialty dish is a long-standing village of making spring rolls, of which the most famous and popular dish is “cha key”. At first glance, Ha Lung spring rolls look almost like the spring rolls of Hue, but the processing method and ingredients are completely different. If Hue’s spring rolls are made mainly from lean meat and spices such as garlic and pepper, the pork rolls in Hue include pork, fat and sun-dried squid of Cat Ba and Cat Hai.
The special feature of Ha Lung key cake is that it has more sugar cane – so why do Ha Lung people add sugarcane to the cha key? First, people will grind all the ingredients and mix them together, seasoning with necessary spices such as fish sauce, main noodles, shiitake mushrooms, wood ear, pepper. After that, cut the sugarcane into small pieces with your fingers, and squeeze the pureed ingredients into the bag, leaving a part of the sugar cane left, and then fry until golden brown in oil. Like the garlic part in spring rolls in Hue, sugarcane not only enhances the smell and makes the sausage more flavorful, but also acts as a handle when eating, extremely convenient.
If anyone has tasted it, it will be difficult to forget the rich, soft, and rich flavor of Cha Key, especially when eaten with chi Chuong. Ha Lung Cha key is not only used to eat with rice, but is also considered as an indispensable dish on the drinking table of grandparents and uncles.
- Address to buy Ha Lung key cake: Ha Lung key cake Bac Hoat – 130 Cho Lung, Dang Hai, Hai Phong.
Source: Collected internet.
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