From a specialty of the village of An Tho commune, An Lao district, now An Tho spring rolls have become extremely famous. When it comes to spring rolls, many people will probably think of Thanh Hoa spring rolls, but for gourmets who love to explore and discover cuisine, An Tho spring rolls are equally delicious, a dish used. very popular, can be eaten with daily food during meals, and as a snack to sip with a glass of wine.
To make a delicious batch of An Tho spring rolls, the most important step is to choose the meat. An Tho people believe that, because meat is the main ingredient in spring rolls, if the meat is delicious, the whole batch of spring rolls will be delicious. After selecting the meat, must use a knife to filter the tendons, then cut into thin slices. After that, the skin is thinly sliced, and then the meat, skin, and spices are mixed in appropriate proportions for natural fermentation. When spring rolls are ripe enough, you can enjoy them. Under the talented hands and seasoning of An Tho people, delicious An Tho spring rolls have been born and are loved by many tourists.
When enjoying An Tho spring rolls, people often use them with raw vegetables such as fig leaves, apricots, and lettuce. Add a little sweet and sour sauce, a few more glasses of wine, you can fully enjoy the flavor of this dish. Anyone who has ever tasted the taste of this rustic rural dish is hard to resist, but must commend the deliciousness. If you have the opportunity to come to Hai Phong, you must definitely try it!
Source: Collected internet.
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