Perhaps every Vietnamese is too familiar when hearing about fish sauce – an indispensable condiment when preparing dishes in the family tray of rice. However, in each sea region, the flavor of fish sauce created has a different flavor. Particularly in Hai Phong, Cat Hai fish sauce has long been not just an ordinary condiment, but this type of fish sauce has become a famous gift and specialty near and far.
Processed according to the heirloom recipe, from fresh ingredients derived from Hai Phong’s own seafood, the taste of Cat Hai fish sauce is especially natural, not mixed with impurities such as fish sauce. industry. Those who have tasted it will find that when we first touch the tip of the tongue, we will see the salty taste first, the later it is the sweetness that remains deep in the neck, the taste is very unforgettable.
To choose the right Cat Hai Ngon fish sauce, when buying, visitors need to pay attention to the packaging and labels to see if it is the correct one of the Cat Hai Seafood Processing Service Joint Stock Company. Next is incense, a natural, rich, not harsh fragrance. As a traditional fish sauce, the salinity of Cat Hai fish sauce will be saltier than normal industrial fish sauce, without preservatives and for a very long time.
You can use Cat Hai fish sauce to prepare meals for the family, the natural scent makes the dishes very bold, fragrant and fragrant. Or if used for dipping, you should dilute it a little with boiled water to cool, add a little garlic and chili to reduce the saltiness, it will be more delicious. Cat Hai fish sauce has no preservatives, so it is very safe for health, can be kept for several years without spoiling or reducing quality.
Purchase address:
-
64C – Luong Khanh Thien, Ngo Quyen, Hai Phong city.
-
69, Lower Section 2, Dong Hai 2 Ward, Hai Phong City.
Source: Collected internet.
The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.
Co To island district, Quang Ninh province is the only place in the country where President Ho Chi Minh agreed to erect a statue of him during his lifetime. Over more than half a century, the monument of President Ho Chi Minh facing the East Sea has always had a special place in the hearts of the people of the island district in particular and the whole country in general...