Golden flower sticky rice wine has become one of the precious specialties of Hai Phong that any wine connoisseur knows. The name “golden glutinous rice wine” comes from the main raw material for making wine, which is sticky rice with yellow flowers, a delicious, special rice, different from normal rice varieties, when the field blooms, the rice plants give flowers are yellow, not white. The delicious taste of rice when brewed will result in a wine with a rich aroma and unforgettable sweetness.
The yeast of Hai Phong yellow flower sticky rice is made according to the traditional method, in addition to the main ingredient of yellow sticky rice, this specialty wine also contains 36 Northern medicinal herbs, popularly known as “rice husk yeast”. If you have the opportunity to go to the place and observe how a batch of wine is made, you will feel the meticulousness and enthusiasm of the processor, because the processing method is extremely complicated and time consuming. Cooking on a wood stove alone took 4 hours. After completing the winemaking, the wine is also aged in crockery jars for at least 1 year before being brought out to drink. Aging wine for a long time not only makes the wine taste better, but it is also very good for health.
The distinctive rich flavor and aroma are the unforgettable impression anyone has when tasting this wine for the first time. As soon as the wine touches the tip of the tongue, you can already feel the sweetness, smoothness and characteristic aroma. Especially for wine connoisseurs, this is considered an extremely precious and pleasant wine to drink because it does not cause headaches after drinking. Although it is so precious, the sticky rice wine with yellow flowers is very popular and familiar in people’s lives, it is present in daily life such as anniversaries, weddings, festivals, etc. Besides, Golden Flower sticky rice wine is also considered a very nutritious and healthy wine because the ingredients are made from Northern herbs and the long-standing winemaking method. It would be a pity if you come to Hai Phong without tasting this wine and buying it as a gift for your loved ones.
Address:
-
Dai Thang Commune, Tien Lang District, Hai Phong City.
-
No. 37 Dien Bien Phu – Hai Phong.
Source: Collected internet.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...
Vietnam - a country winding in an S shape on the East Sea coast, has 54 ethnic groups with resilient, indomitable people, standing tall in the face of many wars of invasion; A country with lands with thousands of years of history. With beautiful natural scenery and precious and abundant natural resources, we - the children of Vietnam - are often proud when talking about our Fatherland, our homeland. Listeners are invited to join VOVLIVE to experience the beauty of the country and