Snakehead fish porridge with bitter vegetables is not only a daily dish but also a very unique feature of Tien Giang.
Heartbroken with snakehead fish porridge with bitter vegetables in Tien Giang
Choosing fish to cook porridge is usually snakehead fish, although it is small, the meat is firmer and more fragrant. Snakehead fish is boiled with porridge to sweeten the water and blend together the aroma. After seasoning, the chef will add purple onions, green onions, coriander, and soy sauce to give the porridge a characteristic taste.
Served with a plate of bitter vegetables, bitter vegetables numb the tip of the tongue as soon as you bite it but later it is very sweet. Fish porridge combined with bitter vegetables is like a perfect blend in every spoon of porridge, both nutritious and delicious, why not try it once?
- Address : Quan Ngon 146/2A National Highway 1A, Cai Lay Town, Tien Giang Province.
- Price : 30,000 VND – 60,000 VND
Source: Collected internet.
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