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Sausages in the kitchen – Dien Bien | Famous specialty of Dien Bien Province

Like many other high mountains, Dien Bien also has a specialty dish of sausages. However, the sausage here is more special. The raw material for making this specialty is ground pork mixed with spices and stuffed into the pig’s intestines. Through the elaborate processing process, it is possible to produce delicious batches of sausages. The filling of sausages must be made from fresh loin or lean butt or shoulder meat. And the tender part will choose the most delicious part.

After grinding into small pieces, stuffed in young intestines, people will bring the sausages to dry in the sun for 3 days. When finished drying, bring the sausages to hang on the kitchen floor to smell the smoke of the kitchen charcoal. When enjoying, you will feel the crispy, chewy taste of the dried and sweet young intestines of the meat and the faint smell of kitchen smoke. This dish is very suitable for eating on holidays, drinking wine. In particular, it can be preserved for a long time without fear of damage. 

Sausages in the kitchen

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Eight UNESCO world heritage sites stretch across Vietnam. Each place offers interesting perspectives on local life and majestic natural beauty. The Imperial Citadel and Hue mausoleums take you back to the Nguyen Dynasty full of ups and downs. Hoi An ancient town was once a bustling meeting point for ships and traders around the world. Throughout other provinces and cities, you will encounter ancient relics, poetic scenes, and vivid pieces that create the picture of Vietnamese heritage.

Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.

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